CDM 997.510.1
Homemade fudge as a Christmas gift sounds divine! This recipe from Mrs. E. Evelyn Hilton of Royston notes that the fudge is “Specially good for Overseas parcels.”
The recipe comes from a local cookbook with a nebulous history as it’s missing the cover and publishing information. What’s for definite is that it was full of much-loved dishes as the pages are worn and covered in splatters from repeated use.
