The Museum’s Blog

Holiday Cooking from 1922

This year the newsletter includes two recipes to delight your taste buds. The Bestway Cookery Gift Book from 1922 is the source for the spin on turkey prep and A Calendar of Dinners with 615 Recipes including the Story of Crisco from 1916 provides a Christmas Dinner menu as well as a plum pudding recipe that (you guessed it) features Crisco as a key ingredient.