The Museum’s Blog

Holiday Cooking

Two delicious recipes for homemade candy treats to share!

The first is for Turkish Delights and comes to you from the 1945 edition of the Purity Cook Book.

The second is from the family of former Courtenay Mayor M.S. Stephens. These chocolate snowballs are made with the rather unlikely ingredient of mashed potatoes. If you decide to make this recipe take note: the centers must be completely cooled in the refrigerator (overnight would be best) before they are dipped in the chocolate coating.